{"id":2093,"date":"2019-10-30T16:22:29","date_gmt":"2019-10-30T16:22:29","guid":{"rendered":"https:\/\/agromavens.com\/?p=2093"},"modified":"2021-11-19T16:47:44","modified_gmt":"2021-11-19T16:47:44","slug":"french-livestock-production","status":"publish","type":"post","link":"https:\/\/agromavens.com\/index.php\/2019\/10\/30\/french-livestock-production\/","title":{"rendered":"Sep 2019: A trip to Planet Livestock"},"content":{"rendered":"\n

No other nation handles agricultural events with quite the same aplomb as the French, writes Agro Mavens founder Adrian Bell<\/a><\/em>, after visiting a Breton show that sits at the heart of French livestock production.<\/p>\n\n\n\n

\"French
Didier Guillaume, the French minister for agriculture, is the focus of rapt media attention at SPACE 2019.<\/figcaption><\/figure>\n\n\n\n

SPACE \u2013 the annual livestock extravaganza<\/a> that takes place in Rennes every September, showcasing European livestock production \u2013 suggests there is no exception to that rule. More than 100,000 visitors came flocking to this year\u2019s spectacle, complemented by 1,400 exhibitors and 560 cattle. Oh, and the Minister for Agriculture is more-or-less on a three-line whip to attend \u2013 no last-minute will-he-or-won\u2019t-he expectations here.<\/p>\n\n\n\n

Now in its 33rd<\/sup> year, SPACE could never be described as half-hearted. Brittany\u2019s flagship agricultural event confirms the region\u2019s unshakeable reliance on farming and livestock production in particular: agricultural employment, nearly twice the French national average of 2.3 per cent, accounts for nearly a third of jobs in some areas.<\/p>\n\n\n\n

One in three French chickens is produced in Brittany; nearly two-thirds of French pork; one-fifth of vegetable production and one-quarter of French butter. This is a locale where food truly matters: more than 10 per cent of Breton farmers belong to Protected Food Name<\/a> schemes, selling their produce under PDO, PGI or TSG labels. It\u2019s hardly surprising that no burger stalls exist amongst the show\u2019s food offering; instead, visitors take their pick from traditional French cuisine, including mussels, raclette and of course the obligatory three-course-with-wine, sit-down bistro-style dejeuner<\/em>.<\/p>\n\n\n\n

Naturally, it\u2019s a fitting showcase for French agriculture, recently named by The Economist<\/a><\/em> <\/a>as the \u2018most sustainable model worldwide\u2019. That sobriquet was much in evidence this year, with the show scheduled just days after the G7 summit and only a few weeks after the publication of the IPCC report<\/a>. Climate change, and the effect upon it of animal agriculture, topped the agenda. A whole section of the exhibition \u2013 Espace for the Future \u2013 was dedicated to a wide range of pragmatic and financially viable solutions for greenhouse gas reduction, energy production and energy-efficient systems for livestock buildings.<\/p>\n\n\n\n

Exhibitors comprise familiar names from international animal health, machinery and nutrition, but also the cream of the domestic French agricultural industry. Companies here use SPACE as a launch venue for new developments in livestock production, encouraged by the organisers\u2019 INNOV\u2019Space Awards \u2013 designed to identify and reward products that offer new functionalities and benefits to livestock farmers or sectors.<\/p>\n\n\n\n

From the 135 applications submitted to INNOV\u2019Space this year, comprising a diverse set of products for dairy, poultry, pig, feed and machinery, 46 were judged with special merit. One of this year\u2019s stand-out recipients was the Eye-Breed, from French firm AXCE<\/a>. Simple yet effective, it\u2019s an insemination tool for dairy cattle that uses an in-built camera to beam an image direct to a smartphone, helping the operator to visualise insemination in real time. Improving cow welfare and speeding up operator training, French dairy farmers are already using it \u2013 and the developer\u2019s looking for a UK distributor.<\/p>\n\n\n\n

For an agricultural journalist, however, what marks out\nSPACE is the organisers\u2019 support and provision for the press. Around 380\njournalists attend the event: three-quarters of them French, the balance drawn\nfrom 35 countries. <\/p>\n\n\n\n

Travel on a speedy TGV between Paris and Rennes, hotel accommodation,\nfood vouchers, comfortable press facilities and a lively press dinner afford\njournalists time and space to pursue stories and put the show\u2019s importance into\ncontext. It\u2019s a tremendous opportunity to uncover fresh thinking and new ideas,\nto understand animal agriculture through a different lens and to share that\nwith a diverse readership outside France. Not forgetting, of course, the chance\nto meet a whole scoop of international journalists writing for markets as\ndiverse as China, sub-Saharan Africa and South America \u2013 albeit the press corps\nis far outranked by the show\u2019s 14,000 visitors from 122 countries.<\/p>\n\n\n\n

For anyone involved with livestock production in Europe, or even from around the world, SPACE is an untrammelled opportunity. I\u2019d heartily recommend a visit in 2020.<\/p>\n\n\n\n

SPACE 2020 takes place at the Rennes Exhibition Centre, 15-18 September. Adrian Bell travelled as a guest of SPACE and in his capacity as a board member of the European Network of Agricultural Journalists<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

No other nation handles agricultural events with quite the same aplomb as the French, writes Agro Mavens founder Adrian Bell, after visiting a Breton show that sits at the heart … <\/p>\n","protected":false},"author":1,"featured_media":2094,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,19],"tags":[106,105,107],"class_list":["post-2093","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general-news","category-trips","tag-france","tag-livestock","tag-space"],"yoast_head":"\nLivestock production trends revealed at Planet Livestock<\/title>\n<meta name=\"description\" content=\"A visit to SPACE, the French livestock extravaganza, provides a fascinating insight into Brittany's agri-economy and European livestock production.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agromavens.com\/index.php\/2019\/10\/30\/french-livestock-production\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Livestock production trends revealed at Planet Livestock\" \/>\n<meta property=\"og:description\" content=\"A visit to SPACE, the French livestock extravaganza, provides a fascinating insight into Brittany's agri-economy and European livestock production.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/agromavens.com\/index.php\/2019\/10\/30\/french-livestock-production\/\" \/>\n<meta property=\"og:site_name\" content=\"Agro Mavens. 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